The ultimate snack — Bacon & Cheese Meatball Skewers
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For anyone who wants to try making these themselves, here's a quick reminder of the ingredients and instructions:
- 17½ oz ground meat
- 2 eggs
- 1 oz breadcrumbs
- 2 tbsp parsley, chopped
- 2 oz parmesan, grated
- salt, pepper
- 7 oz gouda cheese
- 4 large kebab skewers
- 4 slices bacon
1. Mix the meat with the eggs, breadcrumbs, parsley and parmesan, as well as a little salt and pepper.
2. Cut the cheese into four rectangular blocks of equal size and insert a kebab skewer up the middle of each one. Then, cover the cheese completely with the meat.
3. To finish, wrap a strip of bacon around each one and then cook them in a convection oven set to 360°F for 20 minutes.
You can also find all the details on our website: http://www.scrumdiddlyumptious.....com/meatball-skewer